Carnosic acid

English name: Carnosic acid

Latin name: Rosmarinus officinalis Linn.

Raw material: lip line herb rosemary (Rosemarinus officinalis) across the grass
Production process: rosemary smoked bean curd leaf after low temperature crushing, extraction and separation by means of solvent extraction.
Including: carnosic acid 5% ~ 60%

Test method: HPLC
Sex: brown green to light green in brown powder, has the characteristics of quietly elegant of rosemary fragrance.
Product features: this fragrance quietly elegant, pleasant, it not only has good antioxidant properties and health care function, and can be completely dissolved in various vegetable oils and animal fats, and can be stable for a long time, is by far the market good oil solubility, stability and safety of powder products.
Function description: antioxidant and health care.
Application form: tablets, pills, capsules
Areas of application: food, medicine, health care products, daily chemicals, cosmetics
Application: mainly used in: 1, animal fat, plant oil, meat and poultry products, fish, seafood products, baking products, spices, margarine, noodles, snack foods, soup and similar products.2, health food;Cosmetics;
3, medicine, etc.
Package is installed, the inner packing for double food grade LDPE plastic bags, net weight: 25 kg cardboard barrels packaging for export.
Storage: storage in a closed container, avoid light preservation in low temperature.This condition again save warranty for 2 years