Cinnamon extracts

English name: Cinnamon extracts

Latin name: Cinnamomum cassia Presl
Medicinal herbs (extraction) Latin names: the Cortex Cinnamomi Cassiae
Source: lauraceae plants cinnamon (Cinnamomum cassia) of dry skin
Extraction technology: using supercritical CO2 extraction processing

Active ingredients: Cinnamon flavonoids

Specification: cinnamon flavonoid 10%, 20% (HPLC)
Product description: brown powder
The molecular structure: C17H14O5

Efficacy: 1. To dilate blood vessels, promote blood circulation, enhance coronary and cerebral blood flow, decreased vascular resistance, etc
N2 sedative and analgesic, antipyretic, anticonvulsants, etc
3. Enhance digestion function, eliminate the digestive tract pneumatosis, ease gastrointestinal spastic pain
4. The fire Yang, fire source, cold pain, invigorate the circulation of menstruation
5. Used for impotence, palace cold, cold heart pain, cold in children, amenorrhea, dysmenorrhea.
6. Has the obvious enhancement effect to the body's immune function, antipyretic, step-down, sterilization, calm, and so on.
Package is installed, the inner packing for food grade HDPE bottle or barrels packaging, net weight: 5 kg, 25 kg.The outer packing is carton or paper barrel.
Storage: storage in a closed container, avoid light preservation at low temperature, under the condition of the shelf life is 2 years.