| After-sales Service Provided: | Engineers available to service machinery overseas |
|---|---|
| Warranty: | long-time |
| Certification: | China |
| Dimension(L*W*H): | L 6.10* W 1.90* H 1.65 |
| Weight: | 3600kgs |
| Power(W): | 1.1KW |
| Voltage: | 380V |
| Power Source: | Electric |
| Type: | |
| Usage: | |
| Model Number: | XG37*2-16M |
| Brand Name: | Automatic Rolled sugar cone baking line |
| Place of Origin: | China (Mainland) |
| Condition: | New |
Quick Details
Specifications
I. General
The machine can make sugar rolled cone, egg roll, round thin biscuit, wafer biscuit and bowl-shaped cup. We can design different baking machine to make different types of sugar rolled cones as required by client.
Technical specifications:
The machine is driven by the three phrase power and the baking oven is heating with gas(natural gas or liquid gas).The producing ability is very high and it is all automatic from spaying the batter, baking, forming, falling off from moulds, conveying products, stacking and counting.
Machine Structure:
The spare parts of machine are installed on the strong steel structures. The doors are double for heat insulation. All the panels are made with stainless steel.
Equipment performance: This baking equipment is working continuously, automatically and rotating, The speed can be adjusted as required. The machine is driven by one motor with direct traction.
Mould:
The baking plates are made with high-qualified ductile iron.
Batter pump: It pumps the batter automatically from the batter tank and sprays on the baking plates to bake. The batter quantity can be adjusted a little to make products with different sizes.
Gas system:
It is heating with gas ( natural gas or liquid gas).After pressing the ignition button, the burner will be on fire automatically. The fire can be adjusted as required.
Operation panel:
The baking equipment is set, adjusted and controlled by the easy operated button or modernized PLC controller.
Processing:
Main oven—rolling device--- food grade conveyor—Separated counter—tank.
The machine can make sugar rolled cone, egg roll, round thin biscuit, wafer biscuit and bowl-shaped cup. We can design different baking machine to make different types of sugar rolled cones as required by client.
Technical specifications:
The machine is driven by the three phrase power and the baking oven is heating with gas(natural gas or liquid gas).The producing ability is very high and it is all automatic from spaying the batter, baking, forming, falling off from moulds, conveying products, stacking and counting.
Machine Structure:
The spare parts of machine are installed on the strong steel structures. The doors are double for heat insulation. All the panels are made with stainless steel.
Equipment performance: This baking equipment is working continuously, automatically and rotating, The speed can be adjusted as required. The machine is driven by one motor with direct traction.
Mould:
The baking plates are made with high-qualified ductile iron.
Batter pump: It pumps the batter automatically from the batter tank and sprays on the baking plates to bake. The batter quantity can be adjusted a little to make products with different sizes.
Gas system:
It is heating with gas ( natural gas or liquid gas).After pressing the ignition button, the burner will be on fire automatically. The fire can be adjusted as required.
Operation panel:
The baking equipment is set, adjusted and controlled by the easy operated button or modernized PLC controller.
Processing:
Main oven—rolling device--- food grade conveyor—Separated counter—tank.