| Product Type: | Milk Powder |
|---|---|
| Brand Name: | Full Cream Milk Powder |
| Place of Origin: | Turkey |
| Certification: | ISO |
| Processing Type: | Raw |
| Type: | Dried Skimmed Milk |
| Full Cream Milk Powder: | whole milk powder |
Quick Details
Specifications
Full Cream Milk Powder
Regular Wholemilk Powder made by spray drying fresh pasteurised whole milk.
PRODUCT CHARACTERISTICS
? Good solubility
? Good flow properties
? Full fat content
? Rich creamy flavour
SUGGESTED USES
? Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
? Is extensively used as an ingredient in bakery products, dry blends and snack foods.
? Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
? Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
TYPICAL COMPOSITIONAL ANALYSIS
The analysis results listed in this product bulletin are typical as measured on an " as is" basis. Refer to the selling specification for minimum & maximum limits by parameter.
Protein (N x 6.38) (g/100g) as is 25.0
Moisture (g/100g) 3.3
Fat (g/100g) 26.8
Total Carbohydrate (g/100g) 39.1
Minerals (g/100g) 5.8
TYPICAL CHEMICAL ANALYSIS
Titratable Acidity <0.15%
Inhibitory substances (IU/ml) Not Detected
TYPICAL NUTRITIONAL ANALYSIS
Energy (kJ/100g) 2080
Calories (kcal/100g) 500
Energy from fat (kJ/100g) 990
Calories from fat (kcal/100g) 236
Total Sugars (lactose) (g/100g) 39.1
PACKAGING
Multi-wall bag with a paper outer and an inner plastic liner.
No staples or metal fasteners are used.
Net Weight 25.0 kg
STORAGE AND HANDLING
It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture
Regular Wholemilk Powder made by spray drying fresh pasteurised whole milk.
PRODUCT CHARACTERISTICS
? Good solubility
? Good flow properties
? Full fat content
? Rich creamy flavour
SUGGESTED USES
? Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
? Is extensively used as an ingredient in bakery products, dry blends and snack foods.
? Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
? Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
TYPICAL COMPOSITIONAL ANALYSIS
The analysis results listed in this product bulletin are typical as measured on an " as is" basis. Refer to the selling specification for minimum & maximum limits by parameter.
Protein (N x 6.38) (g/100g) as is 25.0
Moisture (g/100g) 3.3
Fat (g/100g) 26.8
Total Carbohydrate (g/100g) 39.1
Minerals (g/100g) 5.8
TYPICAL CHEMICAL ANALYSIS
Titratable Acidity <0.15%
Inhibitory substances (IU/ml) Not Detected
TYPICAL NUTRITIONAL ANALYSIS
Energy (kJ/100g) 2080
Calories (kcal/100g) 500
Energy from fat (kJ/100g) 990
Calories from fat (kcal/100g) 236
Total Sugars (lactose) (g/100g) 39.1
PACKAGING
Multi-wall bag with a paper outer and an inner plastic liner.
No staples or metal fasteners are used.
Net Weight 25.0 kg
STORAGE AND HANDLING
It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture