Botanical Source:	Ginseng Extract
Part used:	Root, Leaf
Active ingredients	Ginsenosides, Rb1, Rg1, Re
Specification:	5%~98% Ginsenosides
Description:	Pure Plant Extract Gingerol
Appearance	Yellow to Brown Powder (Related to the purity)
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Test Method	UV
Physical
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
General Status	Non-irradiated
Chemical
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Microbial
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative

 

   

Pharmacological Function: