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Quick Details

After-sales Service Provided: Engineers available to service machinery overseas
Type: chocolate processing equipment
Model Number: SJP600
Brand Name: FINE
Place of Origin: China (Mainland)

Specifications

Chocolate enrobing line
Features:
The enrobing line is used to enrobe chocolate on various food products such as biscuit, wafers, egg rolls, cake pie and snacks etc.Cooling tunnel is available in this complete line.It can also coat chocolate on bottom-side for your option.

1.The machine is a special equipment which is used for producing assorted chocolates.Ican coat chocolates in the surface of many kinds of kinds of foods.

2.Such as candy, case and biscuit et, chocolate product have many various flavors

3.It can coat chocolates think liquid in the surface of many kinds of kinds of foods
There are following special devices for optional also:
1. Magazine feeder: To simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2. Granular sprinkler: To sprinkle sesame or peanut granulars on the enrobing products.
3. Decorator: To decorate zigzags or stripes of different color on the surface of enrobing products.
Model 600
Project
Wiremesh and belt width(mm) 600
Wiremesh and belt Speed(m/min) 1~6
Refrigeration unit(set) 3
Cooling tunnel length(m) 14
Cooling tunnel temperature(°C) 2~10
Total power(kw) 16.5
Weight(kg) 2300
Outside dimensions(mm) 17500×950×1800