chocolate coating machine is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.



Chocolate enrobing machine advantages
1. The belt of coating can adjust the bias automatically and can coat chocolate on the surface of bread and sandwiches. The coating areas can be controlled by vibration and wind.
2. The pull-type coating machine is with touch screen and controlled by PLC program.
3. The wind control device about ours are different from others, it is special design.
4. It only takes 20 minutes to clean the machine. There is a plate under the machine which can be filled with dirty.
5. The speed of the wind is on average and the chocolate can be coat with high quality, so as the products.
6. The length of the machine in the table is our traditional length. Also, we can tailor according to your requirements.
Pay attention to the function of double belt machine: Half of the belt can be coated with black chocolate and the others can be coated with white chocolate.



There are following special devices for optional also:
1. Magazine feeder: To simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2. Granular sprinkler: To sprinkle sesame or peanut granulars on the enrobing products.
3. Decorator: To decorate zigzags or stripes of different color on the surface of enrobing products.

Model	600
Project
Wiremesh and belt width(mm)	600
Wiremesh and belt Speed(m/min)	1~6
Refrigeration unit(set)	3
Cooling tunnel length(m)	14
Cooling tunnel temperature(°C)	2~10
Total power(kw)	16.5
Weight(kg)	2300
Outside dimensions(mm)	17500×950×1800