Dry Noodle Production Line 

Features:

 

This series of low temperature(suspension, cable-style)noodles production line, the equipment of advanced technology, a high degree of automation(from rolling film to cut the main process used VVVF, electrooptical tracking,PLC program control, to achieve the full synchronization of coordinated control.

finished products' cutting procedure
Taking Noodle off the shelf, cutting and packaging are the final production processes, the purpose is to pick off the dried noodles and cut to length of 240 mm, then after the measurement, packaging it to the beautiful, affordable merchandise.