Beer machinery 100l made in China suitable to use in small brewery, restaurant, hotel, BBQ and so on. It contains all necessary components in , brew all kinds of beer. 

The equipment is easy to operate, just need one person to finish the whole process. It takes small space to locate.

 

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craft beer machine beer brewing system 500l for pub brewing process:

1. Malt Mill

The two roller mill crushes the malted barley to the desired coarseness.

 

2. Hopper(optional)

The hopper is used to hold the entire brew strength of grist (malt after milling)

 

3. Hot Liquor Tank

Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.

 

4. Mash / Lauter Tun

Used to combine the grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.

 

5. Diverter Panel and Transfer Pumps

Is used to transfer liquid flow from the mash / lauter tun to the kettle and then onto the fermenters. Designed with one person ease of use and cleaning in mind.

 

6. Brew kettle / Whirlpool

The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.

 

7. Heat Exchanger

using city water and/or cold propylene glycol as cooling mediums the wort is cooled to an acceptable fermentation temperature, from 10 deg C(50 deg F) to 17 deg C(62.5 deg F), before it goes to the fermenter.

 

Beer production machinery line fermentation system

8. Fermentation / Aging Vessel (open, closed or Unitank style)

The wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can be transfered to a separate vessel for the aging period (typically 10 to 20 days).

 

9. Filter (DE or Plate & Frame)

Used to filter all of the left over yeast and sediment from the beer on its way to the serving / bright beer vessel. This extends shelf life and provides a clearer product. Beer does not always have to be filtered.

 

10. Glycol Reservoir / Cooler

Cold glycol is pumped from here to each cooled vessel to maintain and control beer temperatures. The glycol can also be used to cool the wort in the heat exchanger.

 

11. Transfer Pump

Is used to pump the beer from the fermenter to the serving / bright beer vessels. And also for pumping of cleaning solution (caustic soda).

 

12. Bright Beer Vessel

CO2 is added to the beer through a carbonating stone to adjust the CO2 levels to the style of beer in the vessel. From this vessel the beer can be kegged, bottled or served via draft lines.

 

13. CO2 Tank

This adds head to the beer and also maintains head pressure on the tank while kegging, bottling or serving to a draft line.

 

 

Accessories of  Beer machinery 100l made in China

 

Accessory
Pipe line for brewhouse	SUS304
Measuring cylinder	SUS304
Butterfly valve	?32
Butterfly valve	?38
Sight glass	?32
Saccharimeter	0-10; 10-20
Spent grains harrow	SUS 304
Steam solenoid valve	?32
Fermenter's safety valve	?32
Fermenter's Sample valve	?32
Pressure gauge	0-0.6Mpa
Pipe line for cooling unit	SUS 304
Cooling water solenoid valve	?32
Cooling pipe insulation
Expansion valve for cooling compressor
Control box cable
Signal wire
SIEMENS frequency convertor	V20
Electric relay	Omron
Temperature sensor	PT100

 

 

Main advantages of DG-Beer equipment 100l made in China 

1. it has 2-vessel brewhouse system(mashtun&brew kettle, lautering&whirlpool tank) and 3-vessel brewhouse system(mash&lautering tun, brew kettle&whirlpool tank, hot water tank) andseperate 4-vessel brewhouse system, you can chose which one you prefer.

2. By using Frenquency Convertor in the mixer and the mashing pump to avoid the grain burned and pumped into the wort.

3. Reserve Button Control in the Simens controlling system to avoid the emergency happen.

4. Maximum production efficiency – low production costs permit to sell beer for lower price with higher profitability

5. Space-saving – our minibreweries can be integrated into a confined space of existing buildings

6. Low labor intensive – a large part of the production can control automatic system, but we also offer cheaper manually operated minibrewery

7. Easy to use – breweries are designed by a qualified engineers according to the needs and experiences of professional brewers

8. Long life – all parts that come into contact with food are made of high quality stainless steel for food industry exclusively of European origin

9. Quality  – all our minibreweries are manufactured to exacting procedures, common for pharmaceutical equipment

10. Low Cost – the prices of basic models are available also for customers who have small initial funds 

 

 

Service of DEGONG Equipment Technology.

Complete planning, design, fabrication, installation and start-up support

Affordable tanks, systems, controls and complete turnkey system designs

Evaluation of used equipment, field support, and troubleshooting

Standard and Custom Engineering Designs and Design packages for sale

Piping, valves, glycol chilling, controls, electrical, and manifold system designs

 

 

Certificate: CE, ISO, SGS