English name: Sorbi fructus,Rowan fruit ,mountain ash
Latin name: Sorbus fruit

The fruit of Rowan can be made into a slighty bitther jelly. and also be a substitute for coffee beans and have many useages in alcoholic beverages: to flavour liqueurs and cordials ,to porduce country wine,and flavour ale. Mostl the fruits are gathered from wild tress growing on public lands