| Model Number: | A,B,C,D series |
|---|---|
| Place of Origin: | China (Mainland) |
| Custom Order: | Accept |
| Sealing & Handle: | Heat Seal |
| Surface Handling: | Flexo Printing |
| Feature: | Barrier |
| Industrial Use: | Food |
| Use: | meat and seafood |
| Material: | PA/PEEVA,PVDC |
| shrink rate: | 40%-60% |
Quick Details
Specifications
A series heat shrinking bag
Products model: A-100
Applied to tuna&seafood, cheese, processing meat, leg ham, sausage.
Products characteristics: With the high oxygen barrier and water vapor barrier.
Excellent puncture resistance
High shrinkage rate
Products model: A-200
Applied to tuna&seafood, boneless beef, pork, mutton.
Products characteristics: With the high oxygen barrier and water vapor barrier.
Excellent puncture resistance
High shrinkage rate
Products model: A-300
Applied to heavy bone-in beef, mutton, pork product
Products characteristics: Excellent oxygen barrier and water vapor barrier.
Excellent puncture resistance
High shrinkage rate
B series heat shrinking bag
Products model: B-100
Applied to poultry, boneless frozen beef, mutton, pork .
Products characteristics: Excellent water vapor barrier
High abuse resistance
High shrinkage rate
Products model: B-200
Applied to bone-in frozen beef, mutton, pork.
Products characteristics: Excellent water vapor barrier
Excellent puncture resistance
High shrinkage rate
C series heat shrinking film
Products model: C-100
Applied to non meat adhesive ham, sausage.
Products characteristics: high oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
Products model: C-200
Applied to all kinds of ham, sausage.
Products characteristics: high oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
D series heat shrinking bag
Products model: D - 100
Applied to tuna&other seafood, boneless fresh beef, mutton, pork.
Products characteristics: Excellent oxygen barrier and water vapor barrier.
High abuse resistance
High shrinkage rate
Products model: D-200
Applied to Bone-in fresh beef, mutton, pork.
Products characteristics: Excellent oxygen barrier and water vapor barrier.
High puncture resistance
High shrinkage rate