| After-sales Service Provided: | Engineers available to service machinery overseas |
|---|---|
| Dimension(L*W*H): | 2300*1200*2000mm |
| Type: | Dryer |
| Model Number: | AZS-CT-C-I |
| Brand Name: | AZEUS |
| Place of Origin: | China (Mainland) |
| Condition: | New |
| Heating method: | electric heating |
| Quantity of trays: | 48 |
| Dimension of trays(mm): | 460*640*45 |
| Temperature inside the oven: | 30-140 centigrade |
Quick Details
Specifications
Introduction of Fruit Drying Oven
Fruit drying oven as one of the hot air circulation drying ovens, is the essential drying sterilization equipment for dried fruit production. Fruit drying machine adopts hot air circulation drying with high temperature resistant axial flow fan and automatic temperature control system. Equipped with double doors & baking vehicles, it has larger capacity and higher efficiency than single door food drying oven. Featured with easy installation, stable operation, good performance, fruit drying machine is the wise choice for medium size drying business!
Features of Fruit Drying Machine
1. Hot air is circulated in the oven to save the energy, so the heat efficiency is high.
2. It adopts the forced ventilation and adjustable air distributor, thereby materials in the oven can be dried uniformly.
3. The most common heating sources are offered: the electricity and steam. Generally, electricity is the most economic and convenient way.
4. Hot air fruit drying oven is made of stainless steel, equipped with an axial flow fan, automatic thermostatic control system and a computer control system.
5. Low noise, smooth operation, automatic temperature control, easy installation and maintenance.
6. Wide application. This hot air fruit drying machine can be used to dry variety of fruits like bluebarries, banana, lime, etc. and it is also applied in pharmaceutical industry, chemical industry, food industry and etc..
7. Various hot air drying ovens can be customized according to customers' needs.
Working Principle of Hot Air Drying Oven
Fruit drying oven adopts the forced circulation of hot air inside the chamber of oven. In the drying chamber, hot air rises above and the hot air reaches the top of chamber. Then, hot air is circulated back to bottom by a fan installed inside the chamber and hence optimum amount of heat is achieved gradually inside the oven. The drying is the process that the raw material heated in the trays with hot air circle, the wet moisture take out from material will be exhausted outside at the same time.
Fruit drying oven as one of the hot air circulation drying ovens, is the essential drying sterilization equipment for dried fruit production. Fruit drying machine adopts hot air circulation drying with high temperature resistant axial flow fan and automatic temperature control system. Equipped with double doors & baking vehicles, it has larger capacity and higher efficiency than single door food drying oven. Featured with easy installation, stable operation, good performance, fruit drying machine is the wise choice for medium size drying business!
Features of Fruit Drying Machine
1. Hot air is circulated in the oven to save the energy, so the heat efficiency is high.
2. It adopts the forced ventilation and adjustable air distributor, thereby materials in the oven can be dried uniformly.
3. The most common heating sources are offered: the electricity and steam. Generally, electricity is the most economic and convenient way.
4. Hot air fruit drying oven is made of stainless steel, equipped with an axial flow fan, automatic thermostatic control system and a computer control system.
5. Low noise, smooth operation, automatic temperature control, easy installation and maintenance.
6. Wide application. This hot air fruit drying machine can be used to dry variety of fruits like bluebarries, banana, lime, etc. and it is also applied in pharmaceutical industry, chemical industry, food industry and etc..
7. Various hot air drying ovens can be customized according to customers' needs.
Working Principle of Hot Air Drying Oven
Fruit drying oven adopts the forced circulation of hot air inside the chamber of oven. In the drying chamber, hot air rises above and the hot air reaches the top of chamber. Then, hot air is circulated back to bottom by a fan installed inside the chamber and hence optimum amount of heat is achieved gradually inside the oven. The drying is the process that the raw material heated in the trays with hot air circle, the wet moisture take out from material will be exhausted outside at the same time.