A-100   Applied to tuna, cheese, processing meat, leg ham, sausage. With the high oxygen barrier and water vapor barrier; Excellent puncture resistance; the shrinkage rate is 26%～30%.  
A-200  Applied to tuna, boneless beef, pork, mutton. With the high oxygen barrier and water vapor barrier. Excellent puncture resistance. The shrinkage rate is 35%～40%.  
B-100  Applied to poultry, boneless frozen beef, mutton, pork .  Excellent water vapor barrier; High abuse resistance; the shrinkage rate is 40%～48%.  
B-200  Applied to bone-in frozen beef, mutton, pork. Excellent water vapor barrier;Excellent puncture resistance;the shrinkage rate is 40%～48%.   
C-100  Applied to non meat adhesive ham, sausage. High oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.

C-200  Applied to all kinds of ham, sausage.  High oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.

D-100  Applied to tuna, boneless fresh beef, mutton, pork.Excellent oxygen barrier and water vapor barrier: High abuse resistance. The shrinkage rate is 40%～48%.

D-200   Applied to Bone-in fresh beef, mutton, pork.Excellent oxygen barrier and water vapor barrier; High puncture resistance; the shrinkage rate is 40%～48%.

All our products meet the criterion of American health department FDA food-grade material and EU Standard. The company has multiple quality system certification including ISO9001, QS, BRC and so on.