| Model Number: | A,B,C,D Series |
|---|---|
| Brand Name: | BPC |
| Place of Origin: | China (Mainland) |
| Custom Order: | Accept |
| Sealing & Handle: | Heat Seal |
| Surface Handling: | Flexo Printing |
| Feature: | Barrier |
| Industrial Use: | Food |
| Use: | food shrink packaging |
| Material: | PA/PE, EVA/PE, PVDC |
| shrinkage rate: | 40%-60% |
| oxygen barrier: | high oxygen barrier |
| water vapor barrier: | high water vapor barrier |
| Thickness: | 45um~125um |
| The film length: | 600m, 1000m, 1500m |
| Width: | 150mm~550mm |
| The bag length: | 100mm~1000mm |
| The bag seal type: | straight seal, arch seal,side seal |
Quick Details
Specifications
A-100 Applied
to tuna, cheese, processing meat, leg ham, sausage. With the high oxygen
barrier and water vapor barrier; Excellent puncture resistance; the
shrinkage rate is 26%～30%.
A-200 Applied to tuna, boneless beef, pork, mutton. With the high
oxygen barrier and water vapor barrier. Excellent puncture
resistance. The shrinkage rate is 35%～40%.
B-100 Applied to poultry, boneless frozen beef, mutton, pork .
Excellent water vapor barrier; High abuse resistance; the
shrinkage rate is 40%～48%.
B-200 Applied to bone-in frozen beef, mutton, pork. Excellent
water vapor barrier;Excellent puncture resistance;the shrinkage rate is 40%～48%.
C-100 Applied to non meat adhesive
ham, sausage. High oxygen barrier and water vapor barrier. Applied to Poly-clip
automatic sealing / clipping machine. The production efficiency improved
several times than nylon sausage casing.
C-200 Applied to all kinds of ham, sausage. High oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
D-100 Applied to tuna, boneless fresh beef, mutton, pork.Excellent oxygen barrier and water vapor barrier: High abuse resistance. The shrinkage rate is 40%～48%.
D-200 Applied to Bone-in fresh beef, mutton, pork.Excellent oxygen barrier and water vapor barrier; High puncture resistance; the shrinkage rate is 40%～48%.Tianjin Barrier Pack Co., Ltd is a high tech enterprise which produces multilayers coextrusion high barrier heat shrinking film. We can produce 4 major categories and 9 varieties of high barrier heat shrinking film, including cold fresh meat shrinking bag, frozen meat heat shrinking bag, bone-in special heat shrinking bag, iced fresh chicken heat shrinking bag, tuna heat shrinking bag, cheese heat shrinking bag, ham heat shrinking bag and back seam sausage casing. All our products meet the criterion of American health department FDA food-grade material and EU Standard. The company has multiple quality system certification including ISO9001, QS, BRC and so on.