Model Number: | FH12 |
---|---|
Brand Name: | FH |
Grade: | Food And Pharmaceutical Grade |
Place of Origin: | China (Mainland) |
Packaging: | Drum,Vacuum Packed,Pack By Aluminum Foil Bag |
Extraction Type: | Solvent Extraction |
Part: | Root |
Form: | Powder |
Type: | Herbal Extract |
Variety: | Rhodiola Rosea Extract |
Quick Details
Specifications
About Rhodiola Rosea Extract :
- Product Name: Rhodiola Rosea Extract
- Botanical Name: Rhodiola rosea
- Part Used: Root
- Appearance: Brown Fine Powder
- Active Ingredient: Rosavin & Salidrosides
- Specs: Rosavin: 3%-5%;
- Salidrosides: 1%-10%
- Test Methods: HPLC
Rhodiola rosea ("golden root" or "roseroot") is widely distributed at high altitudes in Arctic and mountainous regions throughout Europe and Asia. It was named by Greek botanist Linnaeus because when cut the fresh root, people can smell the perfume of roses.
Rhodiola characters cold in nature, sweet, bitter and astringent, able to nourish one's lung and clear away internal heat. Rhodiola is another important environmentally-adaptable natural medicament after Panax and thorn slender acanthopanax.(Unlike thorn slender acanthopanax which will cause constipation and Panax which will cause excessive excitement, Rhodiola has little noxious few side effect, so it has a promising future.)
ITEMS |
STANDARD |
RESULTS |
Assay(HPLC) |
||
RosavinS |
≥4.0% |
4.12% |
Physical & Chemical |
||
Appearance |
Brown Fine Powder |
Complies |
Odor & Taste | Characteristic | Complies |
Mesh |
100% pass 80mesh |
Complies |
Part Used | Root | Complies |
Loss on Drying | ≤5.0% | 3.25% |
Ash | ≤3.0% | 2.36% |
Heavy Metals |
||
Total Metals |
≤10ppm |
Complies |
Pb |
≤2ppm |
Complies |
As |
≤1ppm |
Complies |
Residual Pesticide |
Eur.Pharm |
Complies |
Microbiology |
||
Total Plate Count |
<1000cfu/g |
Complies |
Yeast & Mould |
<100cfu/g |
Complies |
E.coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Storage |
Store in cool and dry places. Keep away from strong light and heat. |
|
Packing | 25kg/Drum,inner by plastic bag. |