| Model Number: | A series, B series, C series, D series |
|---|---|
| Brand Name: | BPC |
| Place of Origin: | China (Mainland) |
| Custom Order: | Accept |
| Sealing & Handle: | Heat Seal |
| Surface Handling: | Flexo Printing |
| Feature: | Barrier |
| Industrial Use: | Food |
| Use: | BEEF, POULTRY, MUTTON, SEAFOOD, HAM, CHEESE |
| Material: | PA/PE/PVDC |
| SHRINKAGE RATE: | 25%-60% |
Quick Details
Specifications
A-100 Applied to seafood, cheese, processing meat, leg ham, sausage. With the high oxygen barrier and water vapor barrier; Excellent puncture resistance; the shrinkage rate is 26%～30%.
A-200 Applied to seafood, boneless beef, pork, mutton. With the high oxygen barrier and water vapor barrier. Excellent puncture resistance. The shrinkage rate is 35%～40%.
B-100 Applied to poultry, boneless frozen beef, mutton, pork . Excellent water vapor barrier; High abuse resistance; the shrinkage rate is 40%～48%.
B-200 Applied to bone-in frozen beef, mutton, pork. Excellent water vapor barrier;Excellent puncture resistance; the shrinkage rate is 40%～48%.
C-100 Applied to non meat adhesive ham, sausage. High oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
C-200 Applied to all kinds of ham, sausage. High oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
D - 100 Applied to seafood, boneless fresh beef, mutton, pork. Excellent oxygen barrier and water vapor barrier: High abuse resistance. The shrinkage rate is 40%～48%.
D-200 Applied to Bone-in fresh beef, mutton, pork.Excellent oxygen barrier and water vapor barrier; High puncture resistance; the shrinkage rate is 40%～48%.