(spices, seasoning, Chicken essence, soup bases, etc)
Hydrolyzed Vegetable Protein is made from soybean or corn. It is broke protein down into eighteen kinds of free amino acid and peptide. It is refined after a series of filtration, destaining, heavy metal removing and spraying drying.

This company is based on the unique technology of Doc. Xing Who ever studied abroad in U.S.A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance. It is broke down into varies of amino acid with eutrophy which is the best raw materials of seasoner, and it is widely used in the food industry.

Quality standard: (unit: %) :
Appearance: brown or light yellow powder, taste good, delicious taste, rich in 18 kinds of amino acids and peptides.
 total nitrogen is 5.0% or higher , amino nitrogen is 4.5% or higher, PH: 6 ~ 8, sodium chloride, 38-42%
Pb 5 PPM or less, As 1 PPM or less, three chlorine propanol 1 PPM or less
The total number of bacterial colonies: less than 100 cfu/g, coliform group: less than 30 MPN / 100 g
Salmonella, shigella, staphylococcus aureus, hemolytic streptococcus: not checked out.
2, usage:
This product has special seasoner odour, widely used in the chicken essence, all kinds of soup bases, sauce seasoning, instant noodle seasoning, meat products, bread baking food, household condiments, frozen food, etc.
This product can supply amino acid, and improve the nutritional ingredients, and can enhance the freshness,improve taste, cover peculiar smell, can also reduce the use amount of MSG and the I + G, improve the grade of products, reduce the cost.
3, suggest adding quantity:
chicken essence: 2-15%
Seasoner,condiment, instant noodle seasoning bags, all kinds of soup bases: 1 ~ 10%
All kinds of soup bases, soy sauce, etc: 1 ~ 20%
Meat products, bread baking food , family seasoning, quick-frozen food: 0.5 ~ 5%
Iv. Packing:
Paper bag or barrel, moisture absorption, need sealed storage.
Expiration date: 18 months