| Model Number: | FHZ02 |
|---|---|
| Brand Name: | FH |
| Grade: | Food & Pharmaceutical |
| Place of Origin: | China (Mainland) |
| Packaging: | Drum,Vacuum Packed |
| Extraction Type: | Solvent Extraction |
| Part: | Root |
| Form: | Powder |
| Type: | Herbal Extract |
| Variety: | Ginseng Extract |
| Latin Name: | Panax ginseng C.A.Mey |
| Active Ingredient: | Ginsenosides |
| Specs: | 10%-80% Ginsenosides |
| Appearance: | Light Yellow Powder |
| CAS NO: | 90045-38-8 |
| Test Method: | HPLC |
| Shelf Life: | 2 Year |
Quick Details
Specifications
*About Ginseng Extract Ginsenosides
ginseng is the most famous Chinese herb. It is the most widely recognized plant used in traditional
medicine. Various forms of ginseng have been used in medicine.Several species grow around the
world, and though some are preferred for specific benefits, all are considered to have similar
properties as an effective general rejuvenator.
Panax Ginseng Extract has been used in Traditional Chinese Medicine for thousands of years as a
tonic indicated for its beneficial effects on the central
Product Name: Ginseng extract
Latin Name: Panax ginseng C.A.Mey
Active Ingredient: Ginsenosides
Specs: 10%-80% Ginsenosides
Part Used: Root
Appearance: Light Yellow Powder
CAS NO: 90045-38-8
Molecular Formula: C15H24N2O
Molecular Weight: 248.37
*Main Function
Ginseng extract can enhance immunity and antivirus and anti-infection;
Ginseng extract can anti-aging;Antifatigue,enhance hematopoietic fuction and promote metabolism;
Ginseng extract can prevent cancer,activate normal cell and sedation;
Ginseng extract can improve the body's adaptability.
*Application
Applied in the food field, it has become a new raw material which used in food and beverage industry;
Applied in the health product field;
Applied in the pharmaceutical field do medicine raw material.
*Specification
|
Identification |
Specification |
Result |
|
Description |
Yellow White to Light Yellow Powder |
Conforms |
|
Loss on Drying |
≤5.0% |
Conforms |
|
Odor & Taste: |
Very bitter and characteristic flavor |
Conforms |
|
Identification |
Positive |
Conforms |
|
PH |
6.0~7.5 |
|
|
Total Ginsenosides |
Ginseng Stem and Leaf Total Ginsenosides: ≥80.0% Ginseng Root Extract: 5.0%~80.0% American Ginseng Root Extract: 5.0%~80.0% |
UV |
|
|
Ginseng Stem and Leaf Total Ginsenosides: ≥45.0% Ginseng Root Extract: 2.0%~50.0% American Ginseng Root Extract: 5.0%~80.0% |
HPLC |
|
Heavy Metals |
<10ppm |
Conforms |
|
Pb |
<2ppm |
Conforms |
|
As |
<2ppm |
Conforms |
|
Hg |
<0.2ppm |
Conforms |
|
Pesticide Residue |
<10ppb |
Conforms |
|
Microbiological Data |
|
|
|
Total Aerobic Count |
≤1000cfu/g |
1000 cfu/g |
|
Yeast & Mold |
≤100cfu/g |
100 cfu/g |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |