Introduction:

Fried Ice Cream Machine GG-60 has 60cm diameter and 2cm depth frying pan, is single pan type. It has two bottom, one is start bottom, another one is defrost bottom. When press start bottom, machine begin work, after adding material, machine can fry directly. During frying, in case of freezing to machine too hard, need to stir material. When all material is freezing well, flatten them in thin, wait a little time, then shovel down it to make ice cream roll.

Advantage:

1. Machine is made of stainless steel 201.

2. Freezing speed is fast, need about 3-5minutes each time.

3. Brand compressor and beautiful performance.

4. Popular usage in Summer.

5. It can be used in shop, supermarket, restaurant, even on road.

6. It can use various sugary material, like ice cream, yogurt, fruit jam etc.

7. Easy to use, compact structure, durable usage.

8. Small investment and large profit.

9. One machine only need one person to operate.

Parameters:

Model	LG-60
Power	1.5(Kw)
Material of Machine	Stainless Steel 201
Thickness of Pan	1.5mm
Size of Pan	Dia 60*2CM
compressors	1.5HP