| Model Number: | FHZ05 |
|---|---|
| Brand Name: | FH |
| Grade: | Food & pharmaceutical Grade |
| Place of Origin: | China (Mainland) |
| Packaging: | Drum,Vacuum Packed |
| Extraction Type: | Solvent Extraction |
| Part: | Leaf |
| Form: | Powder |
| Type: | Fruit Extract |
| Variety: | Olive Leaf Extract |
| Latin Name: | Olea Europaea L |
| Appearance: | Yellow Brown Fine powder |
| Active Ingredient: | Oleuropein Hydroxytyrosol |
| Oleuropein: | 20%-70% |
| Hydroxytyrosol: | 3%-40% |
| Test Method: | HPLC |
| Shelf Life: | 2 Years |
Quick Details
Specifications
*About Olive leaf Extract
Product Name:Olive leaf Extract
Latin Name: Olea Europaea L
Active ingredient: Oleuropein
Specs:Olive Polyphenol 20%-40%
Oleuropein 20%-70%
Hydroxytyrosol 3%-40%
Appearance: Light yellow Powder to Yellow Brown Powder
Part Used: Leaf
Extraction solvent:
Molecular formula: CB9154313
Molecular Mass: 540.51
CAS No: 32619-42-4
The Olive Tree is often referred to as "The Tree of Life" and Olive Leaf Extract has been used as a natural antibiotic for thousands of years, it was revered by the Egyptians. Medical reports from 1855 detail the drinking of a tea brewed with olive leaves as being effective against Malaria. When the active components were isolated in 1969 by a major pharmaceutical firm - the Upjohn Company, an upsurge of research resulted in dramatic discoveries. Olive Leaf Extract can be effective where allopathic antibiotic treatment has failed.
*Main Function
- Olive Extract can suppress the growth of cells and viruses, and stimulate the immune system important cell activity, to fight infection.
- Olive Extract has antioxidant capacity, can reduce the degree of oxidation of low density lipoprotein, prevention of
- coronary heart disease, the occurrence of atherosclerosis
- Olive Extract have a relax vascular smooth muscle, the ability to lower blood pressure.
*Application
- Applied in the Pharmaceuticals field treatment of virus, bacteria, protozoa;
- Applied in the skin care product field protect skin cells from uv rays;
- Applied in the health food field as a dietary supplement, used to regulate immunity.
*Specification
|
Item |
Specification |
Test result |
|
Assay(By HPLC) |
Hydroxytyrosol≥20.0% |
20.25% |
|
Hydroxytyrosol≥30.0% |
30.12% |
|
|
Physical & Chemical |
||
|
Appearance |
Yellow Brown fine powder |
Complies |
|
Odor |
Characteristic |
Characteristic |
|
Particle Size |
100% through 80 mesh |
Complies |
|
Part used |
Leaf |
Complies |
|
Loss on Drying |
≤5.0% |
3.92% |
|
Ash |
≤5.0% |
1.03% |
|
Heavy Metal |
≤10ppm |
Complies |
|
Pb |
≤2ppm |
Complies |
|
As |
≤2ppm |
Complies |
|
Cd |
≤0.5ppm |
Complies |
|
Hg |
≤0.5ppm |
Complies |
|
Solvent Residual |
≤0.05% |
Complies |
|
Microbiological Test |
||
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
Mold and Yeast |
≤100cfu/g |
Complies |
|
E.Coli |
Negative |
Complies |
|
Salmonella |
Negative |
Complies |
|
Conclusion |
Conform with specification |
|
|
Storage |
Store in cool and dry places. Keep away from strong light and heat. |
|
|
Packing |
By 25kgs/Drum,inner by plastic bag |
|
|
Shelf Life |
2 years when stored properly |
|

