Feature of Industrial Ice Cream Cone Machine

The flour is the base material for this machine, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as " egg tray" .

 

Advantage of Industrial Ice Cream Cone Machine

The Commercial Ice Cream Cone Making Machine are designed with humanization, simple operation, applied advantaged technology. The surface is made of stainless steel, beautiful facade, healthy, and easy to remove. And the temperature is controlled by microcomputer, so you can set temperature according to your needs, and the temperature can be showed automatically. Being equipped with mixing system inside, this accelerates the cold cycling, so the machine has quick refrigeration speed. Different molds for different size and shape cones are available, so you can replace the molds on the machine according to your needs. There are many different capacity products, you can choose different baking numbers of the machine. Our ice cream cone machine can  produce high quality cones and satisfy you.