10bbl three vessel steam heated beer brewing system

 

The complete set of micro beer brewing equipment are made up of pulverizing system, mashing system, fermentation system, cooling system, control system, CIP cleaning system and water treatment system.

Mashing system and fermentation system are stainless steel inside the vessel while out appearance is constructed with stainless steel, red copper or flame painting. PLC system accomplishes the automatic control of the complete brewing process, so that it can guarantee the good quality of the beer production.

 

Fermentation system is made of UNITANK and bright beer tank with scientific design. Beer temperature and tank cleaning are combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation.

 

Mash system has two different ways: two-vessel(mash and lauter tank) and four-vessel(mash, lauter, whirlpool and kettle), sometime need a hot liquid tank. this design applies various advanced technology, which makes the production process stable and shorten the feed production time as well as bright clean wort. 

 

Our brewing equipment enables production of all styles of beer: from infusion-ales to triple- decoction-lagers.
All brewing operations as well as fermenting & conditioning process can be controlled manually, 
via semi-automatic-control with programming system: 

1. mash system--

BREWHOUSE Basic Components (2-vessel or 3-vessel design):
a) Mash Tun/Kettle (Mashing/Wort-Boiling)
b) Lauter Tun (Lautering)
c) Whirlpool/Hot Liquor Tank (Whirlpooling/Hot water supply)
Heating provided by electric or gas fired steam generator

 

 

 

2. fermentation system--Fermentation, bright beer tanks and beer serving tanks are double jacketed, cooled, insulated by 100 mm of polyurethane and equipped with all needed accessories for successful beer fermentation. Our fermentation tanks produced as " Uni Tanks" and can be used as bright beer tanks also. Manholes can be side or up located according to the customer wishes.
Our fermentation and bright beer tanks have two separate cooling zones at cylinder and the cone of the tanks.

 

 

3. cooling system--contains glycol tank and refrigeration, to cool wort in heat plate exchanger and wort in fermentation tanks nad beer bright tanks. It is controled by control cabenit. by electromagnetic valve and temperature probe. when temperature lower or higher than set point,  electromagnetic valve will automatic close or open to control temperature. 

 

 

 

4. CIP cleaning system-- Alkali cans and disinfection tank,  In accordance with the procedures must be completed for the cleaning of the equipment. 

 

 

5. control system--control cabinet 

 

The long-term economy of our plants is also the ambition in the selection of the Automation System. The user-friendliness and reliability of the Control are the keys for a high-quality end product. The open control system, based on the future-orientated Soft-SPS with standardized Siemens components, permits an independent system maintenance and extension. 

 

 

 

Certificate:  CE, ISO9001, SGS

 

 

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