Product Main

Quick Details

Style: Frozen
Brand Name: FFCO Edamame
Place of Origin: Vietnam
Weight (kg): 10
Shelf Life: 24 months from the production date
Certification: HACCP, BRC, KOSHER, ISO22000
Packaging: Bulk
Cultivation Type: Common
Preservation Process:
Freezing Process: IQF
Shape: Whole
TPC: Max. 105 CFU/g
Coliforms: Max. 102 CFU/g
E.Coli: ND/g
S.aureus: Max. 10CFU/g
Yeast & Moulds: Max. 2.000 CFU/g
Salmonella: Neg. / 25g
Listeria monocytogenes: Neg. / 25g

Specifications


 

PRODUCT DISCRIPTION

 SPECIFICATION:   

 

STANDARD

TOLERANCES

General

Product is processing to GMP, conform to

requirement client, law.

Color

Green color

Flavor/Odor

Characteristic

Count / 500g

Max. 175 pods

Mature

80 – 85%

 

MAJOR

Discolor (slightly yellowish green

color or dark color)

Max. 3%

Damage + Broken

Max. 5%

Rotten

0

Insect

0

Insects injury > 3mm

Max. 3%

Lack kernels (1/2 on pod & none)

Max. 2%

E.V.M.

Max. 1%

F.M.

None

 

MINOR

Not mature (thickness < 6mm)

0

Over mature, too full kernel

Max. 3%

Open back side (L> 1/3 length

and opened > 2mm

Max. 3%

Scratches > ? area of surfaces

Max. 3%

Cold / hot demegeges (L> 5mm)

Max. 3%

Unnormal shape

Max. 1%

Temperature

< – 180C

Sheft-life

24 months at <-180C

Weight/ carton

1 x 10kg / blue PE/carton  or  according to requiement

of customer

MICRO - BIOLOGICAL

Spectification

Limit

TPC

Max. 10CFU/g

Coliforms

Max. 10CFU/g

E.Coli

ND/g

S.aureus

Max. 10CFU/g

Yeast & Moulds

Max. 2.000 CFU/g

Salmonella

Neg. / 25g

Listeria monocytogenes

Neg. / 25g


COMPANY INFORMATION:

Fresh Fruits Corporation (FFCO) is founded in Can Tho city, Vietnam. We own a factory with the capacity of 20,000 MT/year in Thot Not Industrial Zone. We believe that the wide range of high quality product can satisfy our customer. Our goal is setting up a long-term and reliable business relationship with our partners and customers to achieve mutual benefit.
 

We specialize in processing, packaging and exporting the frozen IQF and canned tropical vegetables and fruits in Viet Nam such as:

-         Fruits: mango chunk, mango cheek, banana, passion fruit,  pineapple, dragon fruit, jackfruit, okra, mangosteen, pomelo, milkfruit, sugarcane, lychee, grape, kumquat, durian, plum, longan, watermelon, guava, coconut, custard – apple, …

-         Vegetables: baby corn, green soybean, onion, garlic, strawmushroom, taro, yam, cabbage, carrot, jam (purple flesh), turmeric, sweet potato,....