Buckwheat honey has its " own" unique color from red to almost dark brown.
Honey from the flowers of buckwheat, being one of the darkest varieties of honey, refers to high-grade honeys.
The person doesn't have to be a connoisseur of honey in order to distinguish buckwheat honey from any other. After tasting honey with buckwheat once, you can easilyrecognize its unique taste and aroma, among many other varieties of honey. Experts say that buckwheat honey " tickles the throat" .

Do not forget the fact that while numerous of their beneficial properties, buckwheat honey has the most pronounced enzymes, therefore, most commonly causes allergic reactions. Before use, should a small amount of product to put on your wrist. If after this there is a runny nose, headache, indigestion, hives, bee productsshould not be used as a therapeutic agent, either in the form of ordinary sweets.

Buckwheat honey contains about 37% glucose and 40% levulose (fructose), and significantly more protein and minerals than light honey. Especially a lot of iron in it. Buckwheat honey is recommended more commonly eaten in anemia This product contains a very rich composition of minerals. Of trace elements in honey is present the zinc, lead,manganese, copper and aluminum. From macronutrients phosphorus, iron, magnesium, calcium, sodium and potassium.

Buckwheat honey is rich in protein and iron, so it has hematopoietic action, improves hemoglobin, normalizes blood pressure, improves the stomach and kidneys. In addition,buckwheat honey is a strong antiseptic used for the treatment of boils, septic wounds and other skin diseases.