Processing: | Fermenting Equipment |
---|---|
After-sales Service Provided: | Engineers available to service machinery overseas |
Warranty: | 5 years |
Processing: | Mashing/ Fermenting/ Maturing etc |
Brand Name: | TIANTAI/OEM |
Condition: | New |
Certification: | CE/UL/ISO |
Weight: | depends on different sizes |
Dimension(L*W*H): | depends on different sizes |
Power(W): | 10-80KW depends on sizes |
Voltage: | 3phase/380(220,400,415,440)v/50(60)HZ |
Processing Types: | Alcohol |
Model Number: | 600 Liter |
Place of Origin: | China (Mainland) |
Apearance: | Stainless steel or copper cladding |
beer equipment Application: | beer brewing in hotel, restaurant, brewpub etc |
Area Request:: | 20-100M2 depends on size |
Heating: | Electric/Steam/Direct fired |
Inner Polishing Precision: | 0.4 Micrometer |
Application: | craft beer brewing system |
Quick Details
Specifications
There are several steps in the brewing process, which include malting, milling, mashing, lautering, boiling,
Fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm,
Cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be
A secondary fermentation that can take place in the brewery, in the cask, or in the bottle.
1. Introduction of microbrewery equipment
the craft beer brewing system Produced by us is a set of technological equipment for the production of "live"
and Filtered beer. Brew master make their beer attractive to consumers by unique brewing process and
Distinctive Beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub,
bars,Hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless
Steel. Also,
2. Specifications for craft beer brewing machine
Beer producing is the production of beer through steeping a starch source (commonly cereal grains) in water
and then fermentingwith yeast. It is done in a brewery by a brewer, and the brewing industry is part of
most western economies.
Output/ Brew |
1HL |
3HL |
5HL |
6HL |
8HL |
10HL |
15HL |
20HL |
25HL |
30HL |
35HL |
Brew/ Week |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
6~12 |
6~12 |
6~12 |
Output/ Week |
2~ 6HL |
6~ 18HL |
10~ 30HL |
12~ 36HL |
16~ 48HL |
20~ 60HL |
30~ 90HL |
40~ 120HL |
150~ 300HL |
180~ 360HL |
210~ 420HL |
Area Request |
>18 M2 |
>30 M2 |
>45 M2 |
>50 M2 |
>60 M2 |
>70 M2 |
>90 M2 |
>120 M2 |
>140 M2 |
>150 M2 |
>180 M2 |
Brew Master |
1 |
1 |
1 |
1 |
1 |
1-2 |
1-2 |
2-3 |
2-3 |
3-5 |
3-5 |
Material |
Interior Shell: SUS304 TH=3mm | ||||||||||
Exterior Shell:SUS304 TH=2mm /red copper | |||||||||||
Heating Source |
Electric/Steam/Direct fire |
Steam/Direct fire for optional | |||||||||
Electric Supply |
3phase/380(220, 415,440)v/50 (60)Hz | ||||||||||
Single Phase/ 220(110, 240)v/50(60)Hz |
3. Main Components for micro beer brewery equipment
Malt Milling Unit
Particle adjustable rolling crusher for dry or wet milling
Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel cladding is even the unique because of easy maintenance and clean
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All piping, pipes manifolds and fittings
Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single, double, triple or more size as brewhouse is common used in commercial breweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
Roof walkway is for special request
All manhole, valves, pressure gauges, fittings etc are included
According to the 8BBL brewhosue, the Fermenter could be 8BBL or 16BBL.
Beer Filter Unit
Large plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer
Bright Beer Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single,double size or more as fermenter is common used
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included
Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with Freon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request
Beer Dispense
Semiauto or automatic bottling machine with rinsing, filling, capping, labeling etc
Semi auto or automatic canning machine
Flash pasteurizer or tunnel pasteurizer is available
Other Facilities
Portable CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
Brewery lab instruments for beer quality test
* Specialized in beer equipment production for years;
* Exported to more than 50 countries and regions in the world;
* Owning technical engineers to design specially for customers as per their actual sites;
* Having long term cooperated and more high reliable forwader;
* Super quality and wholehearted service
* CE UL certification
* Free installation and training
* Inner and outer of the tanks been mirror polished
* High quality and moderate price