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Processing: Fermenting Equipment
After-sales Service Provided: Engineers available to service machinery overseas
Warranty: 5 years
Processing: Mashing/ Fermenting/ Maturing etc
Brand Name: TIANTAI/OEM
Condition: New
Certification: CE/UL/ISO
Weight: depends on different sizes
Dimension(L*W*H): depends on different sizes
Power(W): 10-80KW depends on sizes
Voltage: 3phase/380(220,400,415,440)v/50(60)HZ
Processing Types: Alcohol
Model Number: 600 Liter
Place of Origin: China (Mainland)
Apearance: Stainless steel or copper cladding
beer equipment Application: beer brewing in hotel, restaurant, brewpub etc
Area Request:: 20-100M2 depends on size
Heating: Electric/Steam/Direct fired
Inner Polishing Precision: 0.4 Micrometer
Application: craft beer brewing system

Specifications

There are several steps in the brewing process, which include malting, milling, mashing, lautering, boiling, 

Fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm,

Cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be

A secondary fermentation that can take place in the brewery, in the cask, or in the bottle.

 

Product Description

 1. Introduction of microbrewery equipment

the craft beer brewing system Produced by us is a set of technological equipment for the production of "live"

and Filtered beer. Brew master make their beer attractive to consumers by unique brewing process and

Distinctive Beer taste.  If desired, they can be placed directly in places of consumption of beer: restaurants, pub,

bars,Hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless

Steel. Also, 

Electric heated 600L craft beer brewing system price 
Electric heated 600L craft beer brewing system price

Electric heated 600L craft beer brewing system price

Specifications:

 2. Specifications for craft beer brewing machine

Beer producing is the production of beer through steeping a starch source (commonly cereal grains) in water

and then fermentingwith yeast. It is done in a brewery by a brewer, and the brewing industry is part of

most western economies.

Output/

Brew

1HL

3HL

5HL

6HL

8HL

10HL

15HL

20HL

25HL

30HL

35HL

Brew/

Week

2~6

2~6

2~6

2~6

2~6

2~6

2~6

2~6

6~12

6~12

6~12

Output/

Week

2~

6HL

6~

18HL

10~

30HL

12~

36HL

16~

48HL

20~

60HL

30~

90HL

40~

120HL

150~

300HL

180~

360HL

210~

420HL

Area

Request

>18

M2

>30

M2

>45

M2

>50

M2

>60

M2

>70

M2

>90

M2

>120 M2

>140 M2

>150 M2

>180 M2

Brew

Master

1

1

1

1

1

1-2

1-2

2-3

2-3

3-5

3-5

Material

Interior Shell: SUS304   TH=3mm

Exterior Shell:SUS304  TH=2mm /red copper

Heating

Source

Electric/Steam/Direct fire

Steam/Direct fire for optional

Electric

Supply

3phase/380(220, 415,440)v/50 (60)Hz

Single Phase/ 220(110, 240)v/50(60)Hz

 

 

Components:

 3. Main Components for micro beer brewery equipment

 

Malt Milling Unit

Particle adjustable rolling crusher for dry or wet milling

Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun

 

Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel cladding is even the unique because of easy maintenance and clean

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficiency wort pump

All piping, pipes manifolds and fittings

 

 

Fermentation Unit

Standard stainless steel conical cylindrical fermentation tanks

Single, double, triple or more size as brewhouse is common used in commercial breweries

Tanks quantity is exactly calculated by fermentation cycle for various beers

Roof walkway is for special request

All manhole, valves, pressure gauges, fittings etc are included

According to the 8BBL brewhosue, the Fermenter could be 8BBL or 16BBL. 

 

 

Beer Filter Unit

Large plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer

Bright Beer Tank Unit

Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

Single,double size or more as fermenter is common used

Tanks quantity is exactly calculated for various beers and the function

All manhole, valves, stone, gauges, fittings etc are included


 

Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with Freon to supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

 

Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request 

 

Beer Dispense

Semiauto or automatic bottling machine with rinsing, filling, capping, labeling etc

Semi auto or automatic canning machine

Flash pasteurizer or tunnel pasteurizer is available

 

Other Facilities

Portable CIP system for cleaning the tanks

Steam boiler for brewhouse heating

Water treatment for brew water

Oil free air compressor

Brewery lab instruments for beer quality test

Why choose us?

* Specialized in beer equipment production for years;

* Exported to more than 50 countries and regions in the world;

* Owning technical engineers to design specially for customers as per their actual sites;

* Having long term cooperated and more high reliable forwader;

* Super quality and wholehearted service

* CE UL certification

* Free installation and training

* Inner and outer of the tanks been mirror polished

* High quality and moderate price