Nattokinase

CAS:9014-01-1

Source:Bacillus subtilis
Appearance:Light brown powder
Molecular Weight:~27.7 kDa
Spec: 5000FU/G,12000FU/G,20000FU/

Nattokinase is an enzyme found in Natto, a popular Japanese cheese made from fermented soybeans. Nattokinase enhances the body's natural ability to fight blood clots and may actually help to dissolve blood clots. Nattokinase promote healthy blood pressure and cardiovascular health, boost circulation and your energy levels.

Packing:1kg/packing or according to customer.Storage:Store in cool & dry place, keep away from strong light and heat.

Shelf life:24 months when properly stored.