Applications: 
Have excellent foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ uesd in ice cream, increase dilatability and shape preserving.
2. used in margarine to improve whipping, and to prevent the oil-water separate.
3. used for cakes, fried snack foods, complex sauce.
Operation method and dosage: 
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg. 
Technical index:  
 

Acid value(mgKOH/g)	≤5.0
Iodine value(g/100g)	≤3.0
Freezing point(℃)	≤45
Heavy metals (calculated by Pb)%	≤0.0005
Arsenic (calculated by As)%	≤0.0001

Packing:
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months