Standard features 

 

1. 16 Programmable Microcomputer Controls 

 

2. Baking temperature 300°C or   572°F max 

 

3. Prompt warm-up system 

 

4. Hlogen lamp in the interior with double layers adiabatic safety glass door 

 

5. All Stainless Steel Construction 

 

 

Brief introduction   

 

      The powerful automatic time steam can control the volume of the steam according

 

to the baker's set program. Lower energy consumption.

 

      Our convection oven is a range of convection ovens designed to cook croissants,

 

mini- pizzas,cakes,pastries,and fresh bread. These ovens are the ideal solution in

 

supermarkets,restaurants,snack-bars,pizza parlours, sandwich bars and self-service outlets.

 

      The convection oven features the standard classic control panel with 16 baking

 

programmes anda  possibility to manually adjust the settings during the process of baking .

 

 

 

 

   Thanks to its efficient steam capacity and the heat which is 

 

evenly distributed throughout the entire oven it raises all kinds

 

of bread and gives them attractive scent, taste and appearance.