| After-sales Service Provided: | Overseas third-party support available |
|---|---|
| Warranty: | 2 years |
| Certification: | CE |
| Dimension(L*W*H): | 5000*920*1580mm |
| Power(W): | 75kw |
| Voltage: | 380V |
| Type: | pasterization |
| Model Number: | LPT5000 |
| Brand Name: | ALLANCE |
| Place of Origin: | China (Mainland) |
| Condition: | New |
| Capacity: | 300-500p/h |
| Material: | staineless steel |
| Port: | Qingdao, Shanghai,Tianjin |
Quick Details
Specifications
Vegetable Pasteurizing Machine Presentation
This machine is suitable for various kinds of vegetables, fruits and meat blanching and enzyme deactivating. It is the indispensable equipment for quick-freezing, dewatering, peeling and other further processing and pretreatment.
This machine is suitable for various kinds of vegetables, fruits and meat blanching and enzyme deactivating. It is the indispensable equipment for quick-freezing, dewatering, peeling and other further processing and pretreatment.
Vegetable Pasteurizing Machine Features
☆Self-controlled temperature, free to set, easy to operate.
☆Multifarious heating methods (by steam, electricity, heat-conducting oil furnace, etc.)
☆Stainless steel body conforms to food hygienic standard.
☆Stable performance, high efficiency, low noise.
How to Maintain Vegetable Pasteurizing Machine
1. Daily maintenance system: check if the power source and the machine body are in good condition (pre-operation, in-service, after-service)
2. Regular maintenance and inspection system: check if the machine components and performance work well
3. Timely restoration system: replace and upgrade the inoperative and obsolete spare part
Why Food Needs Pasteurizing
☆Partially cook produces in order to destroy enzymes
☆Improve produces texture, flavor, and color without fully cooking it
☆Loosen the skin
☆Make produces stored well