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Quick Details

Classification: Carbonate
Application: Food additive agent, Foaming agent Acidifying agent
Appearance: White Powder
Purity: 99.0%-100.5%
Grade Standard: Food Grade,Industrial Grade
Place of Origin: China (Mainland)
EINECS No.: 205-633-8
MF: NaHCO3
Other Names: bakery chemical sodium bicarbonat
CAS No.: 144-55-8
Type: Sodium Bicarbonate
Main content %: 99.9%
NaCl ,as Cl%: 0.12%
PH value: 8.49

Specifications

baking soda properties

Sodium Bicarbonate, Small white crystal, and its solubility in water is less than in sodium carbonate. Solid-state Sodium Bicarbonate begins to decompose into sodium carbonate, carbon dioxide, and water when temperature is above 50℃ and is completely decomposed when temperature hits 440℃. Its solution presents alkalescent when soluble in water, which make it a perfect leavening agent in food manufacturing. 
baking soda specification

ITEMS SPECIFICATIONS RUSULT
Main content % 99.0%-100.5% 99.9%
NaCl ,as Cl% 0.40%ma 0.12
As % 0.0001%max pass
Heavy metal as Pb% 0.0005%max pass

 baking soda purpose

Mainly applied as food additive in food stuff industry, foaming agent in rubber industry, acidifying agent in medicine industry, reactor in fire fighting instruments, compounding ingredient in detergent making, detergent in movie making, Carbon Dioxide(CO2) reactor in beer,