| Classification: | Carbonate |
|---|---|
| Application: | Food additive agent, Foaming agent Acidifying agent |
| Appearance: | White Powder |
| Purity: | 99.0%-100.5% |
| Grade Standard: | Food Grade,Industrial Grade |
| Place of Origin: | China (Mainland) |
| EINECS No.: | 205-633-8 |
| MF: | NaHCO3 |
| Other Names: | bakery chemical sodium bicarbonat |
| CAS No.: | 144-55-8 |
| Type: | Sodium Bicarbonate |
| Main content %: | 99.9% |
| NaCl ,as Cl%: | 0.12% |
| PH value: | 8.49 |
Quick Details
Specifications
baking soda properties
Sodium Bicarbonate, Small white crystal, and its solubility in water is less than in sodium carbonate. Solid-state Sodium Bicarbonate begins to decompose into sodium carbonate, carbon dioxide, and water when temperature is above 50℃ and is completely decomposed when temperature hits 440℃. Its solution presents alkalescent when soluble in water, which make it a perfect leavening agent in food manufacturing.
baking soda specification
| ITEMS | SPECIFICATIONS | RUSULT |
| Main content % | 99.0%-100.5% | 99.9% |
| NaCl ,as Cl% | 0.40%ma | 0.12 |
| As % | 0.0001%max | pass |
| Heavy metal as Pb% | 0.0005%max | pass |
baking soda purpose
Mainly applied as food additive in food stuff industry, foaming agent in rubber industry, acidifying agent in medicine industry, reactor in fire fighting instruments, compounding ingredient in detergent making, detergent in movie making, Carbon Dioxide(CO2) reactor in beer,

