| Model Number: | LY92-90 |
|---|---|
| Brand Name: | lyphar |
| Grade: | Pharmaceutical grade |
| Place of Origin: | China (Mainland) |
| Packaging: | Drum,Vacuum Packed |
| Extraction Type: | Solvent Extraction |
| Part: | Seed |
| Form: | Powder |
| Type: | Herbal Extract |
| Variety: | black pepper |
Quick Details
Specifications
USP Standard Black Pepper Extract 10%-98% Bioperine
[Product name] Black Pepper Extract
[Latin Name]: Piper nigrum
[Main Ingredient] Bioperine
[Specification]10%-99%(HPLC)
[Molecular formula]C17H19NO3
[Molecular Weight]285.34
[Appearance]Light yellow to white Powder
[Physical properties] Light yellow to white powder. Soluble in acetic acid, benzene, ethanol and chloroform, slightly soluble in ether.
Bioperin is an alkaloid that gives black pepper (Piper nigrum) its flavor. It is slightly soluble in water and highly soluble in alcohol, chloroform and ether. Piperine has a long history of use in some types of traditional medicine. Its primary commercial use is in modern herbal medicine and insecticides.
The primary value of piperine as a health supplement is its ability to enhance the bioavailability of other supplements. This mechanism is still being studied, but pipeline is known to inhibit the enzymes P-glycoprotein and CYP3A4 in humans. These enzymes are involved in the metabolism and transport of various metabolites. Animal studies also show that piperine inhibits CYP 450 enzymes that metabolize many drugs. In particular, piperine may increase the bioavailability of curcumin by a factor of 20.
[Main Function of Bioperine]
1. With the function of treatment for arthritis, rheumatism and skin disease or wound healing;
2. With the function of losing weight, its ability to increase in the metabolic rate of the body;
3. With the function of clearing heat and diuretic, expectorant, sedative and analgestic;
4. With the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
5. With the function of enhancing immunity and supporting the intestinal absorption of nutrients.