Introduction:

Garlic is a perennial herb. Species can be divided into white, purple species. Edible or for flavoring, can be used as medicine. Garlic into China in the Western Han Dynasty, were cultivated around. Is internationally recognized as an effective natural broad-spectrum antibiotics

Applications:

1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.