Specification of Acai berry Extract
Botanical Source: Euterpe badiocarpa.
Part used: Fruit
Specification: 4:1,10:1,20:1(Tested by TLC)
Item SPECIFICATION
Description: 
  Appearance Deep violet-red fine Powder
  Flavor & Odor Characteristic
  Particle size 100% pass 80 mesh
Physical: 
  Loss on Drying  =5.0%
  Bulk density 40-60g/100ml
  Sulphated Ash =5.0%
  GMO Free
  General Status Non-irradiated
Chemical: 
  Pb =3mg/kg
  As =1mg/kg
  Hg  =0.1mg/kg
  Cd  =1mg/kg
Microbial: 
  Total microbacterial count =1000cfu/g
  Yeast & Mold  =100cfu/g
  E.Coli Negative
  Staphylococcus aureus Negative 
  Salmonella  Negative
  Enterobacteriaceaes Negative