Product Description

Saffron is arguably the most expensive herb in the world, due to amount of time and

energy it takes to harvest. The term saffron actually refers to the dried stigmas and

top of the saffron crocus, a type of flower similar to safflower. In China, saffron grows

predominantly in the Henan, Hebei, Zhejiang, Sichuan and Yunnan provinces. The

stigmas are picked by hand and dried.