| Type: | Acidity Regulators,Flavoring Agents,Nutrition Enhancers,Stabilizers |
|---|
Quick Details
Specifications
Characteristics White, crystalline powder or silky, white or almost white, crystals
Melting Point 234.0-239.0°C (BP/EP)
Infrared Absorption Conforms to the caffeine Reference Spectrum (BP/EP)
Appearance of solution Clear,colourless (BP/EP)
Heavy metals ≤0.001% (USP)
Sulphate ≤500ppm (BP/EP)
Each impurity A,B,C,D,E,F ≤0.10% (BP/EP)
Unspecified impurities ≤0.10% (BP/EP)
Total impurities ≤0.10% (BP/EP)
Any individual impurity ≤0.10% (USP)
Total impurities ≤0.10% (USP)
Loss on drying ≤0.50% (BP/EP)
Residue on ignition ≤0.10% (USP)
Assay 98.5-101.0%(USP)
Melting Point 234.0-239.0°C (BP/EP)
Infrared Absorption Conforms to the caffeine Reference Spectrum (BP/EP)
Appearance of solution Clear,colourless (BP/EP)
Heavy metals ≤0.001% (USP)
Sulphate ≤500ppm (BP/EP)
Each impurity A,B,C,D,E,F ≤0.10% (BP/EP)
Unspecified impurities ≤0.10% (BP/EP)
Total impurities ≤0.10% (BP/EP)
Any individual impurity ≤0.10% (USP)
Total impurities ≤0.10% (USP)
Loss on drying ≤0.50% (BP/EP)
Residue on ignition ≤0.10% (USP)
Assay 98.5-101.0%(USP)

