| Model Number: | SY-maltitol3 |
|---|---|
| Brand Name: | Suoya biotech |
| Application: | sewwtener, medicine |
| Appearance: | White Crystal Powder |
| Purity: | 99% |
| Grade Standard: | Food Grade,Medicine Grade,Reagent Grade |
| Place of Origin: | China (Mainland) |
| EINECS No.: | 209-567-0 |
| MF: | C12H24O11 |
| Other Names: | D-maltitol |
| CAS No.: | 585-88-6 |
Quick Details
Specifications
Maltitol is hydrogenated disaccharide made by the hydrogenated of maltose. It usually appears in the form of crystal or crystalline powder. Its molecular formula is C12H24O11 with relative molecular weight of 344.47 and melting point of 148-151℃. The sweetness of maltiyol is slightly lower than that of cane sugar. It is easily soluble in water and slightly soluble in ethanol. Since its physical and chemical features are close to those of cane sugar, maltitol can replace cane proportion of 1:1 in production without changing the production process. It is a perfect substitute of cane sugar widely used in food, medicine and daily chemical industries.
Application:
1. Maltitol has its special features and can be widely use d in food, medicine and daily chemical industries.
2. It can be applied in the food industry of chewing gums, sugar-free candies, sugao-free chocolates, and etc.
3. As a functional sweetener, maltitol can be used in special food for diabetes patients, anti-cariogenic food, and low calorie food.
4. Since its physical and chemical features are close those if cane sugar, maltitlo can replace cane sugar in proportion of 1:1 in production without changing the production process.
5. Used as a filling type sweetener, moisturizer and candy quality modifier, it can be added according to normal production need.
Application:
1. Maltitol has its special features and can be widely use d in food, medicine and daily chemical industries.
2. It can be applied in the food industry of chewing gums, sugar-free candies, sugao-free chocolates, and etc.
3. As a functional sweetener, maltitol can be used in special food for diabetes patients, anti-cariogenic food, and low calorie food.
4. Since its physical and chemical features are close those if cane sugar, maltitlo can replace cane sugar in proportion of 1:1 in production without changing the production process.
5. Used as a filling type sweetener, moisturizer and candy quality modifier, it can be added according to normal production need.