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After-sales Service Provided: Engineers available to service machinery overseas
Condition: New
Model Number: Vacuum coolers
Brand Name: Betterfresh
Place of Origin: China (Mainland)
Certification: CE
Use: Vegetable and Fruits
Type: Water-Cooled
Cooling Water: Fresh Water
System Type: Closed System
Fans Species: Single-speed Fan
Noise Level: Low
Application Fields: Food Processing
Vacuum Pump: Busch/Leybold Vacuum/Elmo Rietschle
Compressor: Bitzer/Copeland
Refrigerant: R404A/R22
Export Markets: Global
After-sales Service Provided: Engineers available to service machinery overseas

Specifications

Dongguan Betterfresh LTD.

Vacuum cooler is rapid cooling system for cooked food and food safety,the danger temperature zone is 5℃-60℃,bacteria fast during the case,so we need to control temperature of food stored in the safety zone,vacuum cooling is the best way,before we chilled and frozen food,fast pre-cooled food to away from the danger zone in the shortest time,It is an important prerequisite.

Vacuum cooler
will work in this way,as the pressure gradually decreases,the water begins to boil in a low temperature state and take away the heat,which can achieve rapid cooling and cooling.It is widely used in cooling and preservation of fruits and vegetables and food as well as transportation and storage and so on.

Characteristics :
1.Cooling rate:15-30minutes to reach the required temperature of refrigeration preservation.
2.Cooling Uniformity.
3.Clean and sanitary.
4.Thin layer drying.
5.Not restricted by packaging.
6.Keep the freshness of high foods original color,flavor and taste,extend shelf life.
7.The high degree of automation.
8.High precision.
9.Security and stability.
10.Energy saving and high efficient.


Advantages:
1.Film restoration effect. Repair of small scars of vegetables and fruits.
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.No pollution to products,restrain and kill bacteria and animalcule, ;
5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;
6.Retain freshness and nutrition;

Cooling machine Conventional standard model

No

Model

Processing capacity

Processing Time

Total power

Dimensions

Vacuum box internal dimensions CM

1

BFVC-300KG

300KG/Circle

20-30munites

16.24

4000*2000*2300

1000*1300*2000

2

BFVC-1Pallet

500KG/Circle

20-30munites

26.15

4500*2200*2500

1400*1200*2200

3

BFVC-2pallet

1000KG/Circle

20-30munites

39.15

4500*2200*2500

1400*2300*2200

4

BFVC-3Pallet

1500KG/Circle

20-30munites

58.5

4500*2200*2500

1400*3400*2200

5

BFVC-3Pallet

Double slots

1500KG/Circle

20-30munites

58.5

4500*2200*2500

1400*3400*2200

6

BFVC-4Pallet

2000KG/Circle

20-30munites

70.1

4500*2200*2500

1400*4500*2200

7

BFVC-4Pallet double slots

2000KG/Circle

20-30munites

70.1

4500*2200*2500

1400*4500*2200

8

BFVC-6PalletG

3000KG/Circle

20-30munites

100.8

4500*2200*2500

1400*6600*2200

9

BFVC-8Pallet

4000KG/Circle

20-30munites

128.4

12000*2200*2500

1400*8800*2200


Applications:
1. Fish/seafood icing
2. Produce cooling/meat/poultry/cooked food
3. Thermal energy storage/concrete cooling
4. Baking industry applications/ chemical and dye processing

The benefits of choosing us:

1.Mature technology of fresh keeping technology and refrigeration.Product quality assurance.Energy saving and high efficiency.

2.Responsibility.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.

3.Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at Betterfresh we have worldwide sourcing ability and creat great future .

4.Grown Together and make win-win success with clients and cooperative partners.

Business Field Of Us:

1.Vacuum Cooler For Vegetables/Flowers/Fruits

2.Cooked Food Vacuum Cooler

3.Tube Ice Machine

4.Flake Ice Machine

5.Block Ice Machine

6.Plate Ice Machine

7.Cold Room