Classification: | Carbonate |
---|---|
Model Number: | Sodium Carbonate |
Brand Name: | Bochuang |
Application: | industry use |
Appearance: | White Powder |
Purity: | 99.5% |
Grade Standard: | Industrial Grade |
Place of Origin: | China (Mainland) |
MF: | Na2HCO3 |
Other Names: | Sodium Bicarbonate |
CAS No.: | 144-55-8 |
Type: | Sodium Bicarbonate |
Packaging Details: | 40kg/bag |
Quick Details
Specifications
sodium bicarbonate
Efficacy:Food Additive
Classification:Food Additives
Type:Sodium Bicarbonate
Appearance:Powder
CAS No.:144-55-8
Color:White
Package:40kg Bag or Ton Bag
Trademark:Bochuang or as your request
Origin:China
HS Code:28363000
Production Capacity:10000 Tons
Food uses:
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures. The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.
Packaging & Delivery
Packaging Details:40kg/bag
Delivery Detail:Within 7days after confirm order