Product Specification:   Allicin 0.2%-2%(HPLC)   

Active Ingredients	Allicin
Allicin	Molecular Formula	C6H10OS2
	Molecular Mass	162.26
	CAS NO	539-86-6

Description:

Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment,ventilation, air dry or bake until the skin dry.b Best quality garlic extract from xi'anrongsheng biotecnology. Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.

Active Ingredients:

Garlic Extract contains Allicin.Allicin is an organosulfur compound obtained from garlic, a species in the       family Alliaceae. It was first isolated and studied in the laboratory by ChesterJ. Cavallito and John Hays Bailey in 1944. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. The allicin generated is very unstable and quickly changes into a series of other sulfur containing compounds such as diallyl disulfide. It is under research for its potential to have antibacterial, antifungal, antiviral or antiprotozoal activity. Allicin is garlic's defense mechanism against attacks by pests.

Main Function:

1. Wide-spectrum antibiotic, bacteriostasis and sterilization.

2. Clearing away heat and toxic material, activating blood and dissolving stasis.

3. Lowering blood pressure and blood-fat.

4. Protecting brain cell.

5. Resisting tumor.

6. Enhancing human immunity and delaying aging.

Application:

1. Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;

2. Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat;

3. Applied in pharmaveutical field, garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4. Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
 

Packing:

Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life
two years under well Storage situation and stored away from direct sun light.

Shipping:

1, DHL Express, FEDEX and EMSfor quantity less than 50KG;

2, Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;

3, For high value products, please select air shipping and DHL express for safe;