| Place of Origin: | China (Mainland) |
|---|
Quick Details
Specifications
BACCBACC 2:1:1
BCAA 4:1:1
| Item | Specification |
| Appearance | White Crystal Powder |
| Content of Leucine | 46.0%~54.0% |
| Content of Valine | 22.0%~27.0% |
| Content of Isoleucine | 22.0%~27.0% |
| Heavy metals | <10ppm |
| Arsenic(As203) | <1 ppm |
| Lead(Pb) | <0.5 ppm |
| Loss on drying | <1.0% |
| Residue on ignition | <0.40% |
| Total plate count | ≤1000cfu/g |
| Yeast and Moulds | ≤100cfu/g |
| E.Coli | Absent |
| Salmonella | Absent |
| Staphylococcus aureus | Absent |
BCAA 4:1:1
| Item | Specification |
| Appearance | White Crystal Powder |
| Content of Leucine | 60.0%~73.5% |
| Content of Valine | 13.0%~15.0% |
| Content of Isoleucine | 13.0%~15.0% |
| Heavy metals | <10ppm |
| Arsenic(As203) | <1 ppm |
| Lead(Pb) | <0.5 ppm |
| Loss on drying | <1.0% |
| Residue on ignition | <0.40% |
| Total plate count | ≤1000cfu/g |
| Yeast and Moulds | ≤100cfu/g |
| E.Coli | Absent |
| Salmonella | Absent |
| Staphylococcus aureus | Absent |
Function: BCAA Used in food and nutritional supplements
1.BCAA supports extreme muscle growth
2.BCAA builds strength and tremendous power
3.BCAA timed release to support anti-catabolic effects
4.BCAA support increased strength and mass
5.Leucine critical for mTOR signal for protein synthesis
6.BCAA and leucine may support improved recovery and reduced soreness
7.BCAA promote increased endurance exercise capacity
8.BCAA supplementation provides support against catabolism