| Model Number: | CSB-EP319892TQN |
|---|---|
| Place of Origin: | China (Mainland) |
| Brand Name: | Cusabio |
Quick Details
Specifications
Product Name: Recombinant Triticum aestivum Glutenin, low molecular weight subunit 1D1
Product Type: Recombinant Protein
Code: CSB-EP319892TQN
Size: 1mg/500ug/200ug/50ug
Uniprot NO.: P10386
Storage: Store at -20℃, for extended storage, conserve at -20℃ or -80
Relevance: Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.
Storage Buffer: Tris-based buffer,50% glycerol
Species: Triticum aestivum (Wheat)
Purity: ＞90% (SDS-PAGE) as determined by SDS-PAGE.
Source: E.coli
Expression Region: 24-307
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Product Info: His-sumo-tagged
Mol. Weight: 48.5kd
Protein Description: Full length
Product link: w w w. cusabio. c o m
Product Type: Recombinant Protein
Code: CSB-EP319892TQN
Size: 1mg/500ug/200ug/50ug
Uniprot NO.: P10386
Storage: Store at -20℃, for extended storage, conserve at -20℃ or -80
Relevance: Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.
Storage Buffer: Tris-based buffer,50% glycerol
Species: Triticum aestivum (Wheat)
Purity: ＞90% (SDS-PAGE) as determined by SDS-PAGE.
Source: E.coli
Expression Region: 24-307
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Product Info: His-sumo-tagged
Mol. Weight: 48.5kd
Protein Description: Full length
Product link: w w w. cusabio. c o m