Basic Information: 
Product name: Soybean oligosaccharides(SBOS)
Synonyms: Lycoposes
Molecular formula: C24H42O21·4H2O
Molecular weight : 738.64
C.A.S number : 10094-58-3
Assay: Stachyose ≥50% Raffinose ≥14% Verbascose≥16%
Characteristic: Yellow to white powder
Function:
Soybean oligosaccharides promote the growth of Bifidobacteria in the intestinal tract.It can increase the growth of Bifidobacterium which can safeguard health by protecting against infection from harmful bacteria, inhibit the production of intestinal putrefactive compounds, produce vitamins, enhance peristalsis of the intestines, stimulate the immune response, and decomposing carcinogens.
So SBOS has the significant healthy effects on constipation, paralytic ileus and adjust intestinal ecological environment, inhibit harmful, prevent osteoporosis, promote vitamin synthesis, benefit of keeping youth.

Application:
1 soy oligosaccharides used in beverages
Soybean oligosaccharides can be added to a variety of drinks, lactic acid bacteria drinks, carbonated beverages, powdered beverage to make nutrition, health or beauty type drinks.

2 soy oligosaccharides used in bakery
Since the US della reaction caused by soybean oligosaccharides,it can be applied to bakery products to produce a pleasant color.

3 soybean oligosaccharides alternative to sugar for candy, fruit of force, chewing gum, biscuits and other products, and can enhance the nutrition and health function products.

4 soy oligosaccharides used in other foods
Soy oligosaccharides can also be applied to ice cream,jelly, pudding, sauces, sweet ignorant feed, milk powder and other products.it has partially or completely replace sugar to be suitable for special person.Soybean oligosaccharides intake depends. some people take as long as 5 grams a day and will have significant effects; but some people will take at least 20 grams per day.