Product Name: Vitamin E
Type: fat-soluble vitamins
Role: Antioxidant
Properties: insoluble in water, heat, acid stable
Appearance: transparent viscous liquid
Color: yellowish green
Molecular formula: C29H50O2
Molecular Weight: 430.71
EINECS No. 218-197-9
Introduction:
Vitamin E is a fat-soluble vitamin, which the hydrolyzate is tocopherol, is one of the most important antioxidants. Soluble in fats and organic solvents such as ethanol, insoluble in water, heat, acid stable, base-labile, oxygen-sensitive, not sensitive to heat, but the fried vitamin E activity was significantly reduced. Tocopherol can promote hormone secretion, sperm motility and increase the number of men; so the woman estrogen concentration, enhance fertility, prevent miscarriage, but also for prevention and treatment of male infertility, burns, frostbite, capillary bleeding, menopausal syndrome, beauty and so on.
1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;
2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;
3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.
1.Applied in the Cosmetics industry,vitamin E can prevent the premature aging of skin and improve the skin's elasticity;
2.Applied in the Medical industry,vitamin E can be used in curing pericoronitis, fatty liver, and arteriosclerosis, habitual abortion and barrenness;
3.Applied in the Food industry,vitamin E is mainly used as an antioxidant and a fortifying agent of fatty foods,and nutritional reinforcing agent of health care product;
4.Applied in feed additive for livestock, vitamin E is mainly used as an antioxidant it can improve the reproductive functions of animals and increase reproductive capacity.
Type: fat-soluble vitamins
Role: Antioxidant
Properties: insoluble in water, heat, acid stable
Appearance: transparent viscous liquid
Color: yellowish green
Molecular formula: C29H50O2
Molecular Weight: 430.71
EINECS No. 218-197-9
Introduction:
Vitamin E is a fat-soluble vitamin, which the hydrolyzate is tocopherol, is one of the most important antioxidants. Soluble in fats and organic solvents such as ethanol, insoluble in water, heat, acid stable, base-labile, oxygen-sensitive, not sensitive to heat, but the fried vitamin E activity was significantly reduced. Tocopherol can promote hormone secretion, sperm motility and increase the number of men; so the woman estrogen concentration, enhance fertility, prevent miscarriage, but also for prevention and treatment of male infertility, burns, frostbite, capillary bleeding, menopausal syndrome, beauty and so on.
1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;
2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;
3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.
1.Applied in the Cosmetics industry,vitamin E can prevent the premature aging of skin and improve the skin's elasticity;
2.Applied in the Medical industry,vitamin E can be used in curing pericoronitis, fatty liver, and arteriosclerosis, habitual abortion and barrenness;
3.Applied in the Food industry,vitamin E is mainly used as an antioxidant and a fortifying agent of fatty foods,and nutritional reinforcing agent of health care product;
4.Applied in feed additive for livestock, vitamin E is mainly used as an antioxidant it can improve the reproductive functions of animals and increase reproductive capacity.