GMC offers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.

FG – 1 : Low temperature resistance packaging for boiled food below 95℃

FG—2 : 100~120℃ high temperature sterilization

FA:

Medium barrier to gas, oxygen 

Excellent salability

High gloss ,transparency

Printable

Application: fresh or frozen meat, fish, seafood

FH:

High barrier to gas ,oxygen 

Excellent sealability, high barrier to water

Low temperature resistance

Application: fresh or frozen meat, processed meat, seafood, cheese, sausage