Vacuum Meat Tumbling Machine Introduction
Vacuum meat tumbling machine is the dedicated equipment for meat Pickling and flavoring. It can mix the meat and the seasonings under Vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure are turned into Negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the Effect of pickling and flavoring and enhances the work efficiency.

Applications of the Meat Tumbling Machine
Meat Tumbling Machine is suitable for frozen food, sea food, prepared Food, ready-to-cook meat product, and meat soaked food, etc. and also it Can be applied for and other meat processing.

Advantages of Meat Tumbling Machine
A. Meat can be tumbled at any angle during the over-and-under range; U-shape paddle prevents the damage to large sized meat.
B. It makes the meat tenderizer, soft and with good flavor.
C. It extends the shelf life of meat products.
D. It reduces the marinating time for meat and improves the work efficiency and the product yield rate.
E. It can save the work time and reduce the labor intensity.
F. It is reliable and user-friendly.

Model	AMS- GR200	AMS- GR300	AMS- GR600	AMS- GR800	AMS- GR1000
Capacity (kg/time)	110	200	400	600	800-1000
Volume (L)	350	730	1200	1650	3150
Power (kw)	0.75	1.1	2.3	3	4.5
Rotary speed (r/min)	8	7	8	8	7
Weight (kg)		410	480	1050	1200
Dimension (mm)	1500 ×820 ×1100	1650 ×1040 ×1400	2200 ×1040 ×1400	2500 ×1200 ×1650	2600 ×1600 ×2020