| Model Number: | honey powder |
|---|---|
| Brand Name: | tzr |
| Grade: | Herb medicine/food |
| Place of Origin: | China (Mainland) |
| Packaging: | Bottle,Can,Drum,Glass Container,Mason Jar,Plastic Container,Vacuum Packed |
| Extraction Type: | Solvent Extraction |
| Part: | honey |
| Form: | Powder |
| Type: | Herbal Extract |
| Variety: | Honey powder |
| Appearance: | White fine powder |
| Odor: | Characteristic |
| Using Part: | Whole herb |
| Test Method: | HPLC |
| Type of extraction: | Solvent extraction |
Quick Details
Specifications
Honey powder description:
Honey powder is really just dehydrated honey. It can range in color from very white to a sort of creamy yellow color similar to fine powdered sugar or protein powder. The process used to create this powder is to use very high heat, although some producers even freeze dry the honey, to spray to a fine dry powder.
Honey powder function:
1. Cooking with honey powder:
Give baked goods a new twist of flavor with honey powder.
You can use food grade honey powder in its dried form to sprinkle over cereal or fruit. Toss nuts in honey powder before spreading them on a cookie sheet and roasting them. You can add it to dry rubs for meat and poultry along with the usual spices. Honey powder can be added to recipes for cookies, cakes and breads in place of other sweeteners. If you want to use it in place of liquid honey mix 3/4 parts dried honey powder with 1/4 part water.
2.Additives:
A food processor works well to blend ingredients for homemade bath and beauty products.
The honey powder you buy may be amended with one or more types of additives such as wheat, rice, soy, corn syrup solids, high fructose corn syrup or maltodextrin. It may also contain other ingredients such as calcium stearate or silicon dioxide which are anti-caking agents. If your honey powder absorbs moisture before you have used it all you can put it in a food processor and quickly turn it into powder again.