Description:
A watermelon contains about 6% sugar and 91% water by weight. As with many other fruits, it is a source of vitamin C. The amino-acid citrulline was first extracted from watermelon and analyzed.
Watermelons contain a significant amount of citrulline and after consumption of several kilograms, an elevated concentration is measured in the blood plasma; this could be mistaken for citrullinaemia or other urea cycle disorders.

Application:
1. Anti-Radiation and treatment of cough. 
2. Drive away heat and detoxification
3. Lower Blood Pressure. 
4. Watermelon juice and fresh and tender just can increase the elasticity of skin.

Function:

1. Watermelon extract contains many nutrients and chemicals;

2. Watermelon extract flesh contains protein, sugar, potassium, phosphorus, calcium, iron, sodium, vitamin A, vit-amin B1 and comprehensive utilization of health Su-B2;

3. In the watermelon extract also contains citrulline, alanine and glutamic acid, malic acid and other organic acids, pectin and a small amount of glycosides, as well as Chinese wolfberry alkali, sweet tea, salt and other bio-salt, etc.;