May we introduce some DESICCATED COCONUT products, one great Materials for Cakesand Food, thanks to its very high nutrition value for the Health and wonderful taste (same as milk):

1. LOW FAT DESSICATED COCONUT

Size : 1-3.5mm

 

Ingredient : 100% pure coconut natural

 

Color : Natural white, free from yellow specks or other discoloration

 

Flavor : Mild and sweet with no off-flavor

Moisture : 3 % max

 

FFA(as Lauric Acid) : 0.5% max

 

FAT content : 20% min

 

Free from bacteria: Salmonella, E. Coli,Aflatoxin, foreign matter

 

Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyer's requirement.

 

MOQ: 1 container 40'HC ~ 12MTS

2. Desiccated coconut - High fat - Flake grade

Description : naturally white, fresh mild sweet

 

Quality standard: - Mosture: max 3%

- FFA: max 0.3%

- Fat content: 62% -66%

- SO2: max 100 ppm

 

Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

 

Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer's requirement.

 

Quantity: 12 MT/20FT, 26 MT /40H'

3. Desiccated Coconut fine grade

Size:1-3.5mm

 

Ingredient: 100% pure coconut natural

 

Color: Natural white, free from yellow specks or other discoloration

 

Flavor: Mild and sweet with no off-flavor

 

Moisture: 3 % max

 

FFA(as Lauric Acid): 0.3% max

 

Oil content: 60 - 65% min

 

Fat Content: 63% - 65% min

 

SO2 residual: 100 ppm max

 

PH value(10% solution): 6.1 - 7.1

 

Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

 

Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer's requirement.

 

Quantity: 12 MT/20FT, 26 MT /40H'

 

Port of loading: Ho Chi Minh Port, Viet Nam

4. Desiccated Coconut medium grade

Size: 5-6mm

 

Ingredient: 100% pure coconut natural

 

Color: Natural white, free from yellow specks or other discoloration

 

Flavor: Milk& sweet with no off flavor

 

Moisture: 3% max

 

Free fatty acid (FFA): 0.5 % max

 

Oil content: 63 - 65%(d. B)

 

Fat Content: 66% - 69%

 

PH value(10% solution): 6.1 - 7.1

 

Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

 

Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer's requirement.

 

Quantity: 12 MT/20FT, 26 MT /40H'

 

Port of loading: Ho Chi Minh Port, Viet Nam

5. Coconut Jam/ Sweetened And Dried Thread Coconut

Style: Fresh

 

Coconut Color: white and other as green, yellow, pink, purple

Place of Origin: Vietnam

Long : 1-10cm

Thickness : 0.03cm

Moisture : 10% max

Ingredients : coconut, sugar

Sugar : 50%

Total fat : 50% min

 

" Ingredients Recipes delicious coconut jam "

 

- Young Coconuts : 300g ( only the white part pulp )

- Sugar whiter : 150 - 170g

- Vanilla powder

 

Step 1 : buy the peeled Coconuts removed brown crust , grated into long thin fibers .

 

Step 2 : Wash the grated coconut over several times with cold water to all the oil , then drain.

 

Step 3 : Mix the coconut with sugar , coconut soaked for 2 hours or until the coconut , sugar is completely dissolved , while the island can soak about 30 minutes later were infused coconut , if you like can be added with food color color on .

 

Step 4 : North coconut on the stove , heat on low heat . Just boil until the island has dried up coconut water , it sits on the surface of each fiber of coconut , add vanilla if you like , pay attention coconut soup not prone to burning.