Cinnamyl acetate
Alias: 3-Phenylprop-2-en-1-yl acetate; (2E)-3-phenylprop-2-en-1-yl acetate; (2Z)-3-phenylprop-2-en-1-yl acetate
CAS number: 103-54-8
EINECS number: 203-121-9
Category: Essence
Grade: industrial grade
Molecular formula: C11H12O2
Molecular weight: 176.21
Character: colorless liquid
RTECS number: GE2275000
MDL number: MFCD00008722
PubChem number: 24850157
Aroma: balsam scented gas but with hyacinth, jasmine aroma.
Density (g/mL, 20): 1.0567
Boiling point (& amp; ordm; C, 0.133kPa): 114
Refractive index (n/25D): 1.540-1.543
Flash point (& amp; ordm; C): 110


Uses: preparation of soap, daily use cosmetics. Used as a fixative and aroma components in jasmine and lily of the valley, the deployment of Gardenia flavors and perfume flavor in the east. As the edible spices, according to Japan's "food additives public book" the provisions of the required purity in 98% above, and shall not be used for flavoring purposes. Can also be prepared cinnamon, apple, cherry, pineapple and other edible essence, for the condiment and candy. Cinnamyl acetate natural in cinnamon oil. As a modifier of cinnamyl alcohol, have good ability to stabilize the fragrance, appropriate for the carnation, hyacinth, lilac, violet, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. The rose, have increased the role of warm sweet, but the dosage should be small; and geraniol sharing, can get beautiful rose style. Commonly used for the preparation of soap, and daily make-up flavor, in the deployment of lily of the valley, jasmine and gardenia flavors and oriental flavor of the perfume is used as a fixative and aroma compounds. Can also be used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, pineapple, cinnamon, cinnamon and other type of fragrance.


Package: 200KG/ plastic drum
Standard: enterprise standard