Popular food ingredients and additives in food and cosmetic industries

1.fish collagen and bovine collagen available

2. 100 g free samples can be offered

3.3000 tons annum production volume

4.500~3000 molecular weight

5. Packing: G.W 11.5kg/paper carton . N.W.10KG/paper carton

Main functions

(1) Collagen can protect the skin, make the skin flexible; 

(3) Collagen can protect eye, make cornea transparent; 
(3) Collagen can make bones hard and flexible, not loose fragile; 
(4) Collagen can promote muscle cell connection and make it flexible and gloss; 
(5) Collagen can protect and strengthen viscera; 
(6) Collagen also has other important functions:

Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles. 

 

APPLICATIONS

(1) Collagen can be used as healthy foods; It can prevent cardiovascular disease;

 (2) Collagen can serve as a calcium food; 
(3) Collagen can be used as food additives;

 (4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes ect.

(5) Collagen can be used for special populations (Menopausal women); 
(6) Collagen can be used as food packaging materials